Overnight Lasagne

• 1 lb. ground beef or Italian sausage
• 1 (32 oz.) jar prepared spaghetti sauce
• 1 c. water
• 1 (15 oz.) container Ricotta cheese or well drained cottage cheese
• 2 Tbsp. chopped fresh chives
• 1/2 tsp. oregano
• 1 egg
• 8 oz. uncooked lasagne noodles
• 1 lb. shredded Mozzarella cheese
• Parmesan cheese

1. Brown meat and drain.
2. Add spaghetti sauce and water; blend well.
3. Simmer 5 minutes.
4. In medium bowl, combine Ricotta cheese, chives, oregano, and egg; mix well.
5. In bottom of 9 x 13-inch pan, spread 1 1/2 cups sauce, top with half of lasagne noodles, half of Ricotta, top with half of the Mozzarella.
6. Repeat layers.
7. Top with remaining meat sauce; sprinkle with Parmesan.
8. Cover and refrigerate overnight.
9. Heat oven to 350u0b0.
10. Bake, uncovered, for 50 to 60 minutes, until bubbly.
11. Yields 12 servings.

ground beef, water, ricotta cheese, fresh chives, oregano, egg, noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251421 (may not work)