Low-Fat Crock Pot Herbed Turkey And Wild Rice Casserole

• 6 slices bacon, cut into 1/2 inch pieces
• 1 lb turkey breast tenderloin, cut into 3/4 inch pieces
• 1/2 chopped onion
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 2 (14 1/2 ounce) cans chicken broth
• 10 3/4 ounces condensed cream of chicken soup
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 1/4 cups uncooked wild rice, rinsed and drained

1. Cook bacon in 10 inch skillet over medium heat.
2. Once bacon is browned, add onion, carrot and celery.
3. Cook an additional minutes; drain off excess fat.
4. In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
5. Once blended, add additional can of chicken broth and spices.
6. Pour sauce into crock pot.
7. Add rice and turkey; blend well.
8. Cook on High for 30 minutes and then reduce heat to Low.
9. Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.

bacon, turkey breast tenderloin, onion, carrot, celery, chicken broth, condensed cream, marjoram, pepper, wild rice

Taken from www.food.com/recipe/low-fat-crock-pot-herbed-turkey-and-wild-rice-casserole-61698 (may not work)