All-Purpose Cream Sauce Mix

• 2 cups non-fat powdered milk
• 1/4 cup instant chicken bouillon granules
• 3/4 cup cornstarch
• 4 teaspoons dried onion flakes
• 1/2 teaspoon pepper

1. In a storage container with tight-fitting lid, combine all ingredients; mix well.
2. Seal tightly and store in a cool,dry place.
3. Stir or shake before each use.
4. Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
5. Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
6. Reduce heat; simmer 1 minute, stirring constantly.
7. This equals 1 (10 3/4 oz) can of condensed cream soup.
8. Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
9. Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
10. Reduce heat; simmer 1 minute, stirring constantly.
11. How about sausage gravy?
12. Use the medium white sauce and add crumbled,cooked and drained sausage.

nonfat, cornstarch, onion flakes, pepper

Taken from www.food.com/recipe/all-purpose-cream-sauce-mix-51642 (may not work)