Fiery Cajun Shrimp

• 3 sticks unsalted butter
• 3 Tbsp. black pepper
• 2 tsp. Tabasco sauce
• 3 medium cloves garlic, minced
• 6 fresh lemons (3 juiced, 3 sliced)
• 1/2 c. Worcestershire sauce
• 1 tsp. rosemary
• 2 tsp. salt
• 4 to 5 lb. fresh shrimp (medium to large) in shells

1. Combine all ingredients, except shrimp and sliced lemons, in Dutch oven or large saucepan.
2. Bring to a gentle boil, stirring frequently; reduce to simmer after 1 minute.
3. Simmer about 20 minutes.
4. Pour a small amount of sauce in bottom of a casserole (to cover bottom), then make layers of shrimp alternating with lemon slices.
5. Pour sauce over all.
6. Bake at 375u0b0 for about 20 minutes, depending on size of shrimp.
7. Stir halfway through to ensure all shrimp are cooking.
8. Be sure to serve with fresh French bread for sopping up this delicious hot sauce.

butter, black pepper, tabasco sauce, garlic, lemons, worcestershire sauce, rosemary, salt, fresh shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508369 (may not work)