Tilapia With Pimiento Sauce

• 1 tablespoon olive oil
• 1 small onion, cut into thin wedges
• 1 garlic clove, minced
• 1 (14 ounce) can diced tomatoes, undrained (fire-roasted is nice, if you can find it)
• 8 ounces cremini mushrooms, sliced
• 3/4 cup green olives, pimiento-stuffed, coarsely chopped
• 1 teaspoon dried oregano, crushed
• 1/8 teaspoon fresh ground pepper
• 4 (6 -8 ounce) tilapia fillets

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onions and cook until tender, about 2-3 minutes.
3. Add the garlic and cook until fragrant, about a minute more.
4. Add tomatoes, mushrooms, olives, oregano, and pepper. Bring sauce to boiling.
5. Gently place the fish fillets in the pan and scoop some of the sauce over the fillets. Return to boiling.
6. Reduce the heat and cover. Simmer for 8 to 10 minutes or until fish flakes easily when tested with a fork.
7. With a wide spatula, lift fish from skillet to a serving dish. Spoon the sauce over fish, and serve.

olive oil, onion, garlic, tomatoes, cremini mushrooms, green olives, oregano, fresh ground pepper, tilapia fillets

Taken from www.food.com/recipe/tilapia-with-pimiento-sauce-360729 (may not work)