Inside-Outside Ravioli

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 Tbsp. oil
• 1 (10 oz.) pkg. frozen spinach
• 1 lb. jar spaghetti sauce
• 1 (8 oz.) can tomato paste
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (7 oz.) pkg. elbow macaroni, cooked
• 1 c. Cheddar cheese, shredded
• 1/2 c. Italian bread crumbs
• 2 beaten eggs
• 1/4 c. oil

1. Brown ground beef, onion and garlic in 1 tablespoon oil. Cook spinach according to package directions; drain well and save liquid. Add water to spinach liquid to equal 1 cup. Add spinach liquid and spaghetti sauce along with tomato paste; salt and pepper to ground beef mixture. Combine and simmer 10 minutes. Combine spinach, macaroni, cheese, bread crumbs, egg and oil. Spread macaroni mixture in 13 x 9 pan. Cover with sauce. Bake at 350u0b0 for 30 minutes. Let stand 10 minutes. Then serve.

ground beef, onion, clove garlic, oil, frozen spinach, spaghetti sauce, tomato paste, salt, pepper, elbow macaroni, cheddar cheese, italian bread crumbs, eggs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=23258 (may not work)