Firehouse Meatloaf

• 1 egg, beaten
• 1 cup soft breadcrumbs
• 1/2 cup bottled pasta sauce with vegetables
• 1 -2 garlic clove, minced
• 1/2 teaspoon dried rosemary
• 8 ounces Italian sausage
• 1 lb ground beef
• 2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
• 2 tablespoons bottled pasta sauce (same as above)
• 2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

1. Preheat oven to 350F degrees.
2. In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
3. Remove casing from sausage.
4. Add ground beef and sausage, mix well.
5. Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
6. Add cheese cubes.
7. Add the 1/3 mix left.
8. Mix the remaining ingredients and spread on top.
9. Bake 55 minutes.

egg, breadcrumbs, pasta sauce, garlic, rosemary, italian sausage, ground beef, provolone cheese, pasta sauce, provolone cheese

Taken from www.food.com/recipe/firehouse-meatloaf-12632 (may not work)