Chocolate Zucchini Cake

• 1/2 c. soft margarine
• 1/2 c. vegetable oil
• 1 3/4 c. sugar
• 3 eggs
• 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 1 tsp. vanilla
• 1/2 c. sour milk *
• 2 c. zucchini (1/4-inch diced, not shredded)
• 2 1/2 c. unsifted flour
• 4 Tbsp. cocoa
• 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/4 to 1/2 c. chocolate chips

1. Cream margarine, oil and sugar.
2. Add eggs, vanilla and sour milk; beat with mixer.
3. Mix all dry ingredients together and add to creamed mixture; beat with mixer.
4. Stir in diced zucchini. Spoon batter into greased and floured 9 x 13 x 2-inch pan. Sprinkle top with chocolate chips.
5. Bake at 325u0b0 for 40 to 45 minutes (or until toothpick comes out clean and dry).

margarine, vegetable oil, sugar, eggs, cinnamon, cloves, vanilla, sour milk, zucchini, flour, cocoa, baking powder, baking soda, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919888 (may not work)