Shrimp And Cheese Strata

• 6 slices firm white bread, crusts removed
• 4 Tbsp. melted butter
• 1 c. grated Swiss cheese
• 2 scallions, chopped
• 2 Tbsp. chopped fresh parsley
• 1/2 lb. tiny cooked shrimp
• 3 eggs
• 1/2 tsp. salt
• 1/2 tsp. Dijon mustard
• 1 1/2 c. milk
• 1/2 c. sour cream

1. Cut each slice of bread in half on the diagonal or cut into cubes.
2. Dip in melted butter.
3. Arrange half the bread slices or cubes in an unbuttered 8-inch baking dish.
4. Sprinkle with half the cheese, onions, parsley and shrimp.
5. Add remaining bread and repeat process.
6. Beat eggs, salt, mustard, milk and sour cream together.
7. Pour over casserole.
8. Cover and chill overnight.
9. Bake at 350u0b0 for 30 to 40 minutes or until puffed and golden.
10. Cut into squares and serve.

white bread, butter, swiss cheese, scallions, parsley, shrimp, eggs, salt, mustard, milk, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350027 (may not work)