Quickie Chicken Divan

• 6 chicken breasts
• 1 roll garlic cheese
• 1 stick margarine
• 1 c. chopped celery
• 1 large onion, chopped
• 1 can cream of mushroom soup
• 1 large bag frozen chopped broccoli
• 2 c. cooked rice
• 1 Tbsp. Tabasco sauce
• salt and pepper to taste
• 1/2 c. grated cheese
• 1/4 c. slivered almonds

1. Boil the chicken breasts and pick the meat off the bone. Saute the celery and onion in 1 stick of butter or margarine until they are clear.
2. Melt the cheese in the vegetable mix and add the soup.
3. Cook the frozen broccoli until tender.
4. Mix the ingredients together in a large casserole and top with grated cheese and slivered almonds.
5. Bake at 350u0b0 until cheese melts.

chicken breasts, roll garlic, margarine, celery, onion, cream of mushroom soup, broccoli, rice, tabasco sauce, salt, grated cheese, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522227 (may not work)