Autumn Pumpkin Muffins

• Muffins
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 cups canned pumpkin
• 1 cup canola oil
• 3 cups sugar
• 3 eggs
• 1 cup chopped walnuts
• 1 cup raisins (optional)
• cooking spray
• Orange Glaze
• 1 1/2 cups confectioners' sugar
• 1 teaspoon grated orange peel
• 6 teaspoons orange juice
• additional chopped walnuts (optional)

1. Preheat oven to 350u0b0F Spray 18 muffin tin openings with non stick cooking spray.
2. Combine flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt in medium bowl; set aside.
3. In bowl of an electric mixer, combine pumpkin, oil, sugar, and eggs, then mix until well blended.
4. Add set-aside dry ingredients and mix well.
5. By hand, stir in walnuts and raisins.
6. Pour batter evenly into prepared muffin tin openings.
7. Bake 20-23 minutes. Cool in pan 15 minutes. Remove from pan and cool completely.
8. For Orange Glaze:.
9. Combine confectioner's sugar, orange peel, and orange juice in small bowl. Stir with spoon to blend. Spoon glaze over top of cooled muffins, letting excess glaze run down sides. Sprinkle with additional nuts before glaze hardens.

muffins, flour, baking powder, baking soda, ground cloves, ground cinnamon, nutmeg, salt, pumpkin, canola oil, sugar, eggs, walnuts, raisins, cooking spray, orange glaze, confectioners, orange juice, walnuts

Taken from www.food.com/recipe/autumn-pumpkin-muffins-192210 (may not work)