Denise'S Pot Pie

• 1 can cream of chicken soup
• 1 c. cream of potato soup
• 1 medium onion, chopped
• 1 lb. pkg. chicken breasts
• 1 rib celery, chopped
• salt and pepper
• 1/2 c. milk
• 1 box Pillsbury pie crust (2 crusts)
• 1 can peas and carrots

1. Saute onion and celery in oil.
2. Boil chicken for 15 or 20 minutes (chop in fine pieces or shred).
3. In a bowl, mix all ingredients together except pie crust.
4. Grease 1 1/2 to 2 quart dish with Pam.
5. Take 1 pie crust and fit into dish to make bottom crust.
6. Dump mixture into pie crust and cover with second pie crust and flute edges of top crust to seal the mixture inside. Pierce top with fork or cut decorative holes and bake in 400u0b0 oven for 20 to 25 minutes or until brown.
7. Serves 4.

cream of chicken soup, cream of potato soup, onion, chicken breasts, celery, salt, milk, pie crust, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045123 (may not work)