Warm Chocolate Melting Cups

• 1 1/4 cups sugar, divided
• 1/2 cup baking cocoa
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup water
• 3/4 cup semi-sweet chocolate chips, plus
• 1 tablespoon semi-sweet chocolate chips
• 1 tablespoon brewed coffee
• 1 teaspoon vanilla extract
• 2 eggs
• 1 egg white

1. In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
2. Gradually stir in water.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
5. Transfer to a large bowl.
6. In another bowl, beat eggs and egg white until slightly thickened.
7. Gradually add remaining sugar, beating until thick and lemon-colored.
8. Fold into chocolate mixture.
9. Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
10. Place ramekins in a baking pan; add 1 inch of boiling water to pan.
11. Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
12. Serve immediately.

sugar, baking cocoa, flour, salt, water, semisweet chocolate chips, semisweet chocolate chips, coffee, vanilla, eggs, egg

Taken from www.food.com/recipe/warm-chocolate-melting-cups-337801 (may not work)