Cheeseburger Or Hamburger Casserole

• 1 lb. lean ground beef
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. onion, chopped
• 1/4 c. green bell pepper, chopped
• 1 (8 oz.) can tomato sauce
• 4 slices processed American cheese (optional)
• 1 (6 oz.) can refrigerated biscuits

1. Brown ground beef in a large skillet over medium heat, stirring until it crumbles; drain.
2. Return beef to skillet.
3. Stir in salt and next 3 ingredients; cook 1 minute.
4. Add tomato sauce; reduce heat, and simmer 15 minutes.
5. Spoon into an 8-inch square baking dish; top with cheese, if desired.
6. Flatten biscuits into 3 1/2 inch circles, and place on top of casserole, directly over cheese slices, if used.
7. Bake at 350u0b0 for 20 to 25 minutes or until biscuits are browned.
8. Yield:
9. 3 to 4 servings.

lean ground beef, salt, pepper, onion, green bell pepper, tomato sauce, american cheese, refrigerated biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83156 (may not work)