Our Favorite Mexican Lasagna

• 1 lb. ground beef
• 1/2 c. chopped green peppers
• 1 pkg. onion soup mix
• 1 Tbsp. chili powder
• 1 (8 oz.) can tomato paste
• 1 (6 oz.) can tomato sauce
• 1/2 c. sliced black olives
• 1/4 c. water
• 4 (8 inch) flour tortillas
• 1 c. shredded Mozzarella cheese
• 1 c. shredded Cheddar cheese
• shredded lettuce
• chopped tomato

1. Crumble ground beef; add green peppers and microwave 6 minutes. Stir twice.
2. After meat loses pink color; drain.
3. Add onion soup mix, chili powder, tomato sauce and paste, olives and water. Microwave 5 minutes, until heated.
4. Place 2 tortilla shells in a 12 x 7-inch baking dish (microwavable).
5. Top with 1/2 meat mixture, then 1/2 of both cheeses; repeat.
6. Microwave for 5 minutes.
7. Rotate dish.
8. Microwave 5 more minutes, until cheese has melted.
9. Top with lettuce and tomatoes.
10. Serve hot.

ground beef, green peppers, onion soup mix, chili powder, tomato paste, tomato sauce, black olives, water, flour tortillas, mozzarella cheese, cheddar cheese, shredded lettuce, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766391 (may not work)