Mustard Glazed Corned Beef

• 1 (3 to 4 lb.) corned beef brisket, trimmed
• 4 c. water
• 1/4 c. vinegar
• 1/2 c. Worcestershire sauce
• 8 whole cloves
• 3 cloves garlic, crushed
• 2 bay leaves
• 1 fresh rosemary sprig
• 1/2 c. Dijon mustard
• 1/2 c. orange marmalade
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. sugar
• fresh rosemary sprigs (optional)
• orange slices (optional)

1. Place brisket in a large ovenproof Dutch oven.
2. Add water and next 6 ingredients; bring to a boil.
3. Cover; reduce heat and simmer 2 1/2 to 3 hours or until brisket is tender.
4. Drain and discard cloves, garlic, bay leaves and rosemary.
5. Return brisket to Dutch oven or place in a baking pan.
6. Combine mustard, orange marmalade, horseradish, 2 tablespoons Worcestershire sauce and sugar in a small saucepan.
7. Cook over medium heat, stirring constantly, until bubbly.
8. Remove from heat.
9. Spoon 1/2 cup mustard mixture over beef brisket.
10. Set remaining mustard mixture aside.
11. Bake brisket, uncovered, at 350u0b0 for 15 to 20 minutes. Transfer brisket to a serving platter.
12. If desired, garnish with orange slices and rosemary sprigs.
13. Serve with remaining mustard mixture.
14. Yield:
15. 6 to 8 servings.

beef brisket, water, vinegar, worcestershire sauce, cloves, garlic, bay leaves, rosemary, mustard, orange marmalade, worcestershire sauce, sugar, rosemary sprigs, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702060 (may not work)