Dolly Mixture Cupcakes

• Cup Cakes
• 125 g unsalted butter, softened
• 2 large eggs
• 125 g caster sugar
• 125 g self raising flour
• 1/2 teaspoon vanilla extract
• 2 -3 tablespoons milk
• Icing
• 250 g instant royal icing, colouring of your choice (you may need more if your using lots of colours)
• 250 g candy sprinkles, meaning dolly mixture

1. Cup Cakes:
2. Pre-heat oven to 200u0b0C.
3. Put all ingredients except milk in a food processor, blitz until smooth.
4. Pulse while adding milk down the funnel, to make for a soft, dropping consistency.
5. This can be done by hand. It should look like a small mixture.
6. Spoon into 12 muffin cases.
7. Bake for 15-20 minutes or until firm on top and golden brown.
8. Turn onto wire rack when bearable.
9. Icing:
10. If necessary, cut tops of cakes so they are as flat as possible on top.
11. Make up icing following instructions on packet.
12. Dollop tbsp or so into a bowl, add colouring of your choice.
13. Ice the cakes.
14. Decorate with five dolly mixtures on top.

cakes, unsalted butter, eggs, caster sugar, flour, vanilla extract, milk, icing, your choice, sprinkles

Taken from www.food.com/recipe/dolly-mixture-cupcakes-173427 (may not work)