Fiesta Casserole

• 1 lb. hamburger
• 1 chopped green pepper
• 2 (8 oz.) cans tomato sauce
• 1/4 c. water
• 1 can whole kernel corn
• 1 tsp. chili powder
• 1/2 tsp. garlic
• 1/8 tsp. crushed red pepper
• 1 can Durkee fried onions
• 1 (10 oz.) pkg. canned biscuits
• 1/2 c. shredded Cheddar cheese

1. Preheat oven to 350u0b0.
2. In large skillet, brown beef; drain. Add green pepper and cook until tender.
3. Stir in tomato sauce, water, corn and seasonings; add 1/2 can onions.
4. Reduce heat and simmer uncovered until heated through.
5. Spoon beef mixture into greased 8 x 12-inch baking dish.
6. Cut biscuits in half; arrange so cut edges face side of dish and ends overlap.
7. Bake 15 to 20 minutes or until biscuits are done.
8. Top with cheese and remaining onions.
9. Bake 5 minutes more or until cheese is melted.

hamburger, green pepper, tomato sauce, water, whole kernel corn, chili powder, garlic, red pepper, onions, canned biscuits, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224763 (may not work)