White Bean Chili With Chicken (Paula Deen)

• 1 lb dried navy beans
• 5 cups chicken stock
• 4 tablespoons butter
• 1 tablespoon garlic, minced
• 3/4 cup diced onion
• 1 1/2 cups green chilies, chopped (fresh or canned)
• 1 lb chicken breast, chopped into small pieces
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 -2 teaspoon ground black pepper
• 1/2 teaspoon white pepper
• 1 pinch red pepper flakes
• 1/2 bunch cilantro leaf, chopped

1. Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
2. Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
3. Add garlic, onion, and chiles and saute for 5 minutes.
4. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
5. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
6. Serve with cornbread, if desired.

beans, chicken stock, butter, garlic, onion, green chilies, chicken breast, ground cumin, oregano, ground black pepper, white pepper, red pepper, cilantro leaf

Taken from www.food.com/recipe/white-bean-chili-with-chicken-paula-deen-351705 (may not work)