Japanese Cabbage Salad

• 1/2 medium head of cabbage, shredded
• 4 1/2 cups fresh bean sprouts
• 2 cups sliced fresh white mushrooms
• 1/2 cup slivered almonds, toasted (see Tip)
• 1/4 cup raw sunflower seeds
• 2 tablespoons sesame seeds, toasted (see Tip)
• 2 green onions, chopped
• Asian Dressing (use seasoning packet from instant noodles)
• 1/2 cup cooking oil (or olive)
• 3 tablespoons white vinegar
• 8 tablespoons soy sauce
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (3 ounce) package instant chicken-flavored ramen noodles
• 1 1/2 cups dry chow mein noodles

1. Put first 7 ingredients into large bowl. Toss.
2. Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
3. Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.

head of cabbage, fresh bean sprouts, fresh white mushrooms, slivered almonds, sunflower seeds, sesame seeds, green onions, asian dressing, cooking oil, white vinegar, soy sauce, sugar, salt, pepper, ramen noodles, noodles

Taken from www.food.com/recipe/japanese-cabbage-salad-361467 (may not work)