Mexican Salad

• 1 head iceberg lettuce
• 1/2 cup grated sharp cheddar cheese (2 ounces)
• 1/2 cup chopped green onion
• 1/2 cup sliced ripe olives (I use black)
• 4 tomatoes, sliced
• 1 cup crushed tortilla chips
• Avocado Dressing
• 1 avocado, mashed
• 1 tablespoon lemon juice
• 1/2 cup sour cream (4 ounces)
• 1/2 cup vegetable oil
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder

1. Tear lettuce into bite size pieces.
2. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
3. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
4. This may be done in a blender.
5. Toss salad and dressing and add crushed chips last.

cheddar cheese, green onion, olives, tomatoes, tortilla chips, avocado dressing, avocado, lemon juice, sour cream, vegetable oil, sugar, garlic salt, chili powder

Taken from www.food.com/recipe/mexican-salad-73438 (may not work)