Moroccan Orange And Radish Salad

• 6 large seedless oranges (1.8kg)
• 4 large red radishes (200g)
• 1/2 small red onion, sliced finely (50g)
• 1 cup nicoise olive, seeded (180g)
• LEMON DRESSING
• 1 garlic clove, crushed
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon sugar
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon orange flower water
• 1/2 teaspoon ground cinnamon

1. Peel oranges, removing white pith; slice thinly.
2. Slice radishes thinly.
3. Overlap alternate slices of orange and radish around edge of serving plate; overlap remaining slices in center.
4. Top with onion and olives; drizzle with dressing.
5. Lemon dressing:
6. Combine all ingredients in screw-top jar; shake well.

oranges, red radishes, red onion, nicoise olive, lemon dressing, garlic, sweet paprika, ground cumin, lemon juice, olive oil, sugar, fresh parsley, orange flower, ground cinnamon

Taken from www.food.com/recipe/moroccan-orange-and-radish-salad-503343 (may not work)