Cherry-Balsamic Glazed Chicken Breasts

• 1 tablespoon olive oil
• 3 tablespoons minced shallots
• 3/4 cup cherry preserves
• 1/4 cup balsamic vinegar
• 1/4 teaspoon Italian spices
• 1/8 teaspoon ground pepper
• 6 boneless chicken breasts
• 1/2 teaspoon salt

1. Preheat grill.
2. In a medium saucepan, heat the olive oil over medium heat until hot.
3. Add the shallots and saute until softened- about 3-4 minutes.
4. Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.
5. Reduce heat to medium low and cook until the mixture is reduced by one-fourth.
6. About 6-8 minutes.
7. Reserve 6 tbsp of glaze in small bowl.
8. Lightly season chicken breasts with salt.
9. Place chicken on grill.
10. Cook, covered for 4 minutes per side.
11. Brush one side with glaze.
12. Let set for 1 minutes then flip and brush other side with glaze.
13. Repeat until chicken is cooked through.

olive oil, shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, chicken breasts, salt

Taken from www.food.com/recipe/cherry-balsamic-glazed-chicken-breasts-90677 (may not work)