Vampire Hunter'S Nourishing Garlic Soup

• 1 medium onion (about 1/2 to 3/4 cup)
• 1 head garlic, cloves chopped and crushed
• 1 roasted head of garlic (or 1 teaspoon)
• 2 stalks celery
• 2 tablespoons butter
• 3 cups chicken or 3 cups vegetable stock
• 2 medium small potatoes
• 1/2 teaspoon thyme
• 1/2 teaspoon savory
• 1/2 teaspoon salt
• creme fraiche, sour cream (use yogurt for added pro-biotic benefits) or yogurt (use yogurt for added pro-biotic benefits)

1. Chop the celery and onions, and saute them in the butter with the un-roasted head of garlic.
2. When vegetables are soft, add the stock and potatoes, and bring to a boil.
3. Add the roasted garlic.
4. Simmer the soup, covered, until the potatoes are soft.
5. Add savory, thyme, and salt.
6. Puree soup with a hand held blender, or throw in your blender or food processor. You can always add water if it is too thick.
7. Serve with a dollop of creme fraiche, sour cream, or yogurt (plain is good too!).

onion, garlic, head of garlic, stalks celery, butter, chicken, potatoes, thyme, savory, salt, creme fraiche

Taken from www.food.com/recipe/vampire-hunters-nourishing-garlic-soup-473651 (may not work)