Mushroom Pork Chops

• 12 chops
• 1/2 c. oil
• 1 c. water
• 1 lb. mushrooms, wash, peel, sliced
• 1 onion, chopped
• 1/4 c. oil
• salt
• paprika
• black pepper
• 1 red pepper, diced
• parsley, chopped
• 2 Tbsp. sour cream
• beef bouillon
• 1 Tbsp. flour

1. Wash and salt chops.
2. Dunk in flour on both sides.
3. In a pan, put about 1/2 cup oil.
4. Heat.
5. Take floured chops and brown on both sides, one by one.
6. When all 12 chops are browned, put them all back in pan.
7. Add about 1 cup water and put lid on.
8. Turn heat to low and simmer them until done.
9. Add more water if necessary. Saute onion in about 1/4 cup oil.
10. Add salt, paprika and black pepper.
11. If you wish, add 1 red pepper, diced, and some chopped parsley leaves.
12. Now add 2 tablespoons sour cream.
13. Stir; it will be like a sauce.
14. Add a beef bouillon.
15. Put the clean, sliced mushrooms in and with low heat, cook until almost done, about 1/2 hour.
16. At the end, take 1 tablespoon flour and put in a cup.
17. Fill up with water while stirring so no lumps will occur.
18. Take flour and water and pour in mushrooms to thicken sauce.
19. Cook for a little while.
20. Remove pork chops from pan and pour mushroom sauce over it.
21. Serve with mashed potatoes or rice.

chops, oil, water, mushrooms, onion, oil, salt, paprika, black pepper, red pepper, parsley, sour cream, beef bouillon, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255258 (may not work)