Ww 1 Ww Point Cloud Pie

• 2 cups Fiber One cereal
• 4 tablespoons land o lakes whipped light butter, melted
• 1 (1 ounce) box sugar-free jello
• 1 1/2 cups Cool Whip Free
• sliced strawberry (to garnish) (optional)

1. Begin by preheating oven to 350 degrees.
2. For Crust:
3. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
4. In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
5. Bake pie crust for 10 minutes. Set aside.
6. For filling:
7. In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
8. Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
9. Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.

fiber, butter, jello, strawberry

Taken from www.food.com/recipe/ww-1-ww-point-cloud-pie-261709 (may not work)