Fresh Tuna Stir-Fry With Cilantro And Lime

• 3 tablespoons fresh lime juice
• 1 1/4 lbs fresh tuna, cut into 1-inch cubes
• 1/4 cup low-sodium teriyaki sauce
• 1 1/2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1 cup vertically sliced onion
• 2 teaspoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 3 cups hot cooked long-grain rice, seasoned as desired
• 2 tablespoons chopped fresh cilantro

1. In a bowl, combine lime juice and tuna.
2. In a small bowl, combine teriyaki sauce and cornstarch, stirring with a whisk.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add in onion, ginger, and garlic; stir-fry 2 minutes.
5. Add in fish mixture; stir-fry 2 minutes.
6. Add teriyaki mixture; stir-fry 30 seconds or until slightly thick.
7. Serve over rice and sprinkle with cilantro.

lime juice, tuna, teriyaki sauce, cornstarch, vegetable oil, onion, fresh ginger, garlic, hot cooked, fresh cilantro

Taken from www.food.com/recipe/fresh-tuna-stir-fry-with-cilantro-and-lime-225275 (may not work)