Better Homes And Gardens Cheese And Spinach Puffs

• 1 (10 oz.) pkg. frozen, chopped spinach
• 1/2 c. chopped onion
• 2 slightly beaten eggs
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded Cheddar cheese
• 1/2 c. Blue cheese salad dressing
• 2 Tbsp. margarine, melted
• 1/8 tsp. garlic powder
• 1 (8 1/2 oz.) pkg. corn muffin mix
• Dijon-style mustard (optional)

1. Cook spinach and onion according to package directions.
2. Drain well, pressing out excess liquid.
3. In a bowl, combine eggs, cheeses, salad dressing, margarine and garlic powder.
4. Stir in spinach and muffin mix.
5. Cover and chill 1 hour or until easy to handle.
6. Shape into 1-inch balls.
7. Arrange on baking sheet.
8. Cover and chill until serving time.
9. (Or place in a freezer container; seal, label and freeze.)

spinach, onion, eggs, parmesan cheese, cheddar cheese, salad dressing, margarine, garlic powder, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003939 (may not work)