Sweet And Savory Mashed Sweet Potatoes And Gravy

• 3 large garlic cloves
• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 1 1/2 lbs sweet potatoes
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (10 3/4 ounce) can French onion soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup water
• 2 cups slides white button mushrooms
• 1 cup chicken broth
• 4 tablespoons unsalted butter

1. Preheat oven to 400F.
2. Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
3. In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
4. Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
5. While it's baking, combine the three soups and water.
6. Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
7. When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
8. Pour gravy over potatoes and enjoy!

garlic, unsalted butter, olive oil, sweet potatoes, condensed golden mushroom soup, onion soup, cheddar cheese soup, water, slides white button mushrooms, chicken broth, unsalted butter

Taken from www.food.com/recipe/sweet-and-savory-mashed-sweet-potatoes-and-gravy-518877 (may not work)