Supper A La King

• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup diced green pepper
• 1/3 cup chopped onion
• 1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup
• 3/4 cup milk
• 2 cups cubed cooked chicken breasts
• 3/4 cup shredded American cheese
• 1/4 cup diced pimento
• 1/8 teaspoon pepper

1. In a 2 quart microwave-safe casserole dish, combine the butter, green pepper, and onion.
2. Cover with a lid; microwave on HIGH for 2 minutes or until vegetables become tender.
3. Stir in the soup and milk; blend well.
4. Stir in chicken, American cheese, pimiento, and pepper.
5. Cover with lid and microwave on HIGH for 7 minutes or until heated through, stirring occasionally.
6. Serve over shredded zucchini, pasta or egg noodles, buttermilk biscuits, or hot baked potatoes.
7. Note; You may steam your zucchini or not, but if you choose not to, dry it well with paper towels after shredding or your dish may become watery.

butter, green pepper, onion, campbells condensed cream of chicken soup, milk, chicken breasts, american cheese, pimento, pepper

Taken from www.food.com/recipe/supper-a-la-king-102136 (may not work)