Dillard House Cabbage Casserole

• 1 large head of cabbage
• 1 teaspoon salt
• 4 tablespoons margarine
• 3 cups basic white sauce
• 2 cups cheddar cheese, grated
• 1 1/2 cups buttered bread crumbs
• BASIC WHITE SAUCE
• 1 cup margarine
• 3 tablespoons all-purpose flour
• salt
• pepper
• 1 quart milk

1. Basic White Sauce-.
2. Melt margarine in sauce pot.
3. Add flour, salt, pepper and stir.
4. Add milk and cook until thick, stirring constantly.
5. Casserole-.
6. Shred cabbage (with a large kitchen knife).
7. Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
8. Drain well.
9. Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
10. Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.

head of cabbage, salt, margarine, white sauce, cheddar cheese, buttered bread, white sauce, margarine, allpurpose, salt, pepper, milk

Taken from www.food.com/recipe/dillard-house-cabbage-casserole-129347 (may not work)