Broccoli Corn Stuffing Casserole

• 1/2 cup butter
• 2 cups herb seasoned stuffing mix, crumbled not cubed
• 1/4 teaspoon poultry seasoning
• 1 (16 ounce) package frozen chopped broccoli, thawed and drained
• 1 (15 ounce) can cream-style corn
• 2 eggs, beaten
• 2 tablespoons chopped onions
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

1. Preheat oven to 375 degrees.
2. Melt butter in large saucepan until sizzling.
3. Add stuffing and poultry seasoning and toss to coat.
4. Set aside 1/2 cup for topping.
5. To remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.
6. Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.
7. Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.

butter, herb seasoned stuffing mix, poultry seasoning, broccoli, creamstyle, eggs, onions, salt, black pepper

Taken from www.food.com/recipe/broccoli-corn-stuffing-casserole-113837 (may not work)