Leftover Turkey Tetrazzini

• 2 cups turkey gravy
• 1/2 cup fat-free half-and-half
• 1/4 cup sherry wine
• 2 ounces sliced mushrooms
• 2 tablespoons diced onions
• 1 tablespoon butter
• 2 cups shredded turkey
• 1/2 cup parmesan cheese
• salt
• black pepper
• 2 ounces spaghetti

1. Cook Spaghetti , drain and set aside.
2. Pre heatn oven to 400 F.
3. Saute onions and mushroom in sauce pan with butter for 4 minutes.
4. Add gravy and heat
5. Add half and half and sherry wine, blend.
6. Add turkey and 1/4 c cheese to finish sauce.
7. Season to taste with salt and pepper.
8. Grease a 2 quart casserole
9. Put cooked spaghetti in casserole.
10. Pour sauce over spaghetti.
11. Top with remaining parmesean cheese.
12. Bake 10 to 15 minutes or until lightly brown.

turkey gravy, sherry wine, mushrooms, onions, butter, turkey, parmesan cheese, salt, black pepper, spaghetti

Taken from www.food.com/recipe/leftover-turkey-tetrazzini-340282 (may not work)