Black Sesame Cupcakes (Or Muffins)

• 40 g butter or 40 g margarine
• 40 g sugar (add more if you want more sweetness)
• 20 g black sesame powder
• 15 g honey
• 1 egg
• 3 tablespoons milk
• 100 g cake flour (I don't know if it will work with all-purpose)
• 1 teaspoon baking powder
• black sesame seed, to garnish

1. Preheat oven to 170u0b0C.
2. Beat the margarine or butter until it is soft.
3. Add the sugar.
4. Add the black sesame powder and honey and mix well.
5. In a separate bowl, beat the egg just a little.
6. Add to the sugar,butter, and sesame mixture in 2 or 3 additions, or else it will curdle.
7. Add the milk.
8. Sift together the cake flour and baking powder.
9. Fold in the flour to the mixture with a rubber spatula.
10. Pour into the muffin liners.
11. Add black sesame seeds on top to garnish if desired.
12. Bake for 15 to 17 minutes.

butter, sugar, black sesame powder, honey, egg, milk, cake flour, baking powder, black sesame seed

Taken from www.food.com/recipe/black-sesame-cupcakes-or-muffins-125475 (may not work)