Sweet And Sour Beef Cabbage Soup

• 2 qt. water
• 3/4 c. diced cooked roast beef
• 1 c. chopped onion
• 1 c. chopped tomato
• 1/2 c. shredded cabbage
• 1/2 c. sliced celery
• 1/3 c. chopped carrot
• 1 c. sugar
• 1/2 c. cider vinegar
• 2 Tbsp. browning sauce
• 2 Tbsp. Worcestershire sauce
• 2 tsp. tomato sauce
• 6 beef bouillon cubes
• 1/2 tsp. garlic powder
• 1/4 tsp. dried thyme
• salt and pepper to taste
• 2 Tbsp. all-purpose flour
• 2 Tbsp. vegetable oil

1. In a Dutch oven, combine all ingredients except flour and oil. Bring to a boil over medium heat.
2. Reduce heat.
3. Simmer, uncovered, until vegetables are tender.
4. Combine flour and oil until well blended; stir into the soup.
5. Simmer until slightly thickened.
6. Serve hot.
7. Yields 8 to 10 servings.

water, beef, onion, tomato, cabbage, celery, carrot, sugar, cider vinegar, browning sauce, worcestershire sauce, tomato sauce, garlic powder, thyme, salt, flour, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608180 (may not work)