Mediterranean Salmon And Pasta

• 1 (8 ounce) package fettuccine (lemon pepper flavored)
• 2 tablespoons olive oil
• 6 ounces Baby Spinach
• 12 ounces roasted sweet red peppers (from a bottle, sliced)
• 1 lb smoked salmon (sliced, we use lemon pepper flavor)
• 1/4 - 1/2 cup vinaigrette dressing (balsamic flavor)
• 1/4 cup chicken broth
• garlic pepper seasoning
• garlic salt
• parmesan cheese (optional, grated)

1. Prepare pasta according to package directions. Drain pasta.
2. Meanwhile, heat an extra-large skillet over medium heat (or wait until pasta pot is empty and use that).
3. Add peppers and spinach, and stir and cook for 2-3 minutes, until spinach is wilted.
4. Add salmon. Add dressing; toss to coat.
5. Add chicken broth until sauce is moistened (you will probably end up adding about 1/4 cup). Season to taste. Add pasta to pot and stir.
6. Divide spinach-pasta mixture among four bowls. Top with grated Parmesan if desired.

lemon pepper, olive oil, spinach, sweet red peppers, salmon, vinaigrette dressing, chicken broth, garlic pepper, garlic, parmesan cheese

Taken from www.food.com/recipe/mediterranean-salmon-and-pasta-406368 (may not work)