Boysenberry Cobbler Recipe

• Berry Mixture
• 1 1/2 tablespoons cornstarch
• 1/3 cup sugar
• 4 cups boysenberries
• 1/8 cup water
• 1 tablespoon butter
• 1 tablespoon lemon juice
• Batter topping
• 1 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons soft butter
• 1 egg, slightly beaten
• 3 tablespoons milk

1. Preheat oven to 350u0b0F.
2. In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
3. Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
4. Drop the batter over the berry mixture. Bake 25-30 minutes at 350u0b0F.
5. Let cool. Serve with whipped cream or ice cream.

cornstarch, sugar, boysenberries, water, butter, lemon juice, batter, flour, sugar, baking powder, salt, butter, egg, milk

Taken from www.food.com/recipe/boysenberry-cobbler-recipe-233760 (may not work)