Chili Con Carne Con Frijoles

• 2 lbs lean ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 green pepper, seeded and chopped
• 2 (28 ounce) cans crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 1 (19 ounce) can black beans
• 1 (19 ounce) can chickpeas
• 1 (19 ounce) can pigeon peas
• 1 (19 ounce) can red kidney beans
• 1 (19 ounce) can lentils
• 1 (19 ounce) can black-eyed peas
• 1 (19 ounce) can navy beans
• salt
• 1 -2 tablespoon black pepper
• 1 -2 tablespoon chili powder

1. In a large pot, brown ground beef, breaking apart any large chunks.
2. Add in onion and garlic, fry until softened.
3. Add green pepper.
4. Add tomatoes, undrained.
5. Stir in all beans, undrained.
6. Add chili powder, black pepper.
7. Stirring once in awhile to prevent scorching, simmer for 2 hours.
8. Skim fat, if lean beef used this step shouldn't be necessary.
9. Taste and adjust seasoning.

lean ground beef, onion, garlic, green pepper, tomatoes, tomatoes, black beans, chickpeas, pigeon peas, red kidney beans, lentils, blackeyed peas, navy beans, salt, black pepper, chili powder

Taken from www.food.com/recipe/chili-con-carne-con-frijoles-87958 (may not work)