Pork In Cider Sauce

• 1 lb. boneless pork, cut in bite size pieces
• 1 Tbsp. cooking oil
• 1 c. apple cider or apple juice
• 1/4 c. chopped onion
• 4 tsp. cornstarch
• 1 Tbsp. brown sugar
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 2 Tbsp. vinegar
• 1 medium apple, cored and coarsely chopped
• 2 c. hot cooked rice

1. In a large saucepan or Dutch oven, brown pork in hot oil; drain off fat.
2. Add 1/2 cup of the cider and the onion.
3. Bring to boiling; reduce heat, cover and simmer for about 40 minutes, or until meat is tender.
4. In a bowl, combine cornstarch, brown sugar, salt and vinegar.
5. Add to pork mixture, along with chopped apple. Cook and stir until mixture is thickened and bubbly.
6. Cook and stir 2 minutes more.
7. Serve over hot cooked rice.
8. Makes 4 servings.

boneless pork, cooking oil, apple cider, onion, cornstarch, brown sugar, salt, cinnamon, vinegar, apple, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051293 (may not work)