Brabant Potatoes

• 4 medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)
• 2 tablespoons vegetable oil
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup chopped scallion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
• 2 garlic cloves, minced
• 1 tablespoon butter

1. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
2. Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

baking potatoes, vegetable oil, salt, fresh ground black pepper, scallion, parsley, worcestershire sauce, garlic, butter

Taken from www.food.com/recipe/brabant-potatoes-173502 (may not work)