Cocoa Apple Cake

• 3 eggs
• 2 c. granulated sugar
• 2 sticks margarine
• 1/2 c. water
• 2 1/2 c. all-purpose flour
• 2 Tbsp. cocoa
• 1 tsp. each: baking soda, cinnamon and allspice
• 1 c. chopped walnuts
• 1/2 c. semi-sweet chocolate bits
• 2 c. grated apple
• 1 Tbsp. vanilla
• 2 c. milk
• 4 egg yolks
• 1/2 c. sugar
• 1 Tbsp. cornstarch
• dash of salt
• 1 Tbsp. unflavored gelatin, dissolved in 1/4 c. cold water
• 4 egg whites, well beaten
• 1/2 c. sugar
• 1 c. chopped Macadamia nuts
• 1 Tbsp. rum flavoring
• 1/2 pt. whipping cream with sugar to taste
• 1 baked pie shell

1. Scald milk.
2. Beat egg yolks and add milk slowly.
3. Add sugar, cornstarch and salt.
4. Cook over hot water in a double boiler until mixture coats a spoon.
5. Add dissolved gelatin to hot custard mixture.
6. Chill until thick.
7. Add egg whites, 1/2 cup sugar, Macadamia nuts and rum flavoring and fold into chilled custard mixture.
8. Turn into a baked pie shell.
9. Chill.
10. To serve, top with whipped cream sprinkled with chopped Macadamia nuts.

eggs, sugar, margarine, water, flour, cocoa, baking soda, walnuts, semisweet chocolate bits, apple, vanilla, milk, egg yolks, sugar, cornstarch, salt, unflavored gelatin, egg whites, sugar, nuts, rum flavoring, whipping cream, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056460 (may not work)