Japanese-Style Sirloin

• 1 lb boneless sirloin steak, cut into 1/4-inch strips
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons sake or 2 tablespoons dry sherry
• 1 tablespoon vegetable oil
• 8 scallions, cut diagonally into 1 1/2-inch pieces (white and green)
• 1 large red bell pepper, chopped & de-seed into 3/4-inch pieces
• 8 ounces napa cabbage, sliced thin
• 4 ounces bean sprouts
• 1 cup cooked button mushroom, with
• cooked short-grain rice
• crushed red pepper flakes (optional)
• 1 teaspoon toasted sesame seeds

1. Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
2. Set aside.
3. Heat wok or electric frying pan to medium heat.
4. Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
5. Push beef to one side.
6. On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
7. Add cabbage and sprouts.
8. Stir-fry about 1 minute.
9. Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
10. Cook for 1 minute.
11. Place rice on plates; add beef and vegetables.
12. Sprinkle with sesame seeds.

boneless sirloin steak, soy sauce, sugar, sake, vegetable oil, scallions, red bell pepper, cabbage, bean sprouts, mushroom, rice, red pepper, sesame seeds

Taken from www.food.com/recipe/japanese-style-sirloin-238674 (may not work)