Zesty Ham Roll-Ups

• 1 - 8 ounce package softened cream cheese
• 2 tablespoons Dijon mustard
• 3 green onions (chopped)
• 6 - 8 inch flour tortillas
• 12 -18 large spinach leaves (stems removed)
• 1 jar 12 ounces whole roasted red bell peppers (drained an patted dry)
• 3/4 pound thinly sliced deli ham

1. In a small bowl, combine cream cheese and mustard.
2. Add green onions and mix well.
3. Spread about 1/4 cup cream cheese mixture on each tortilla to within 1/2 inch of edge.
4. Cover each with 2 to 3 spinach leaves, pressing lightly into cream cheese mixture.
5. Top with 1 to 2 bell peppers and 2 slices of ham.
6. Keep layers as flat as possible.
7. Roll up tightly in jelly roll fashion.
8. Wrap each securely in parchment paper or plastic wrap.
9. Refrigerate, seam- side down, at least
10. 1 hour.
11. Remove wrapping; discard.
12. Cut each roll crosswise into 1 - inch slices.
13. Serve on lettuce lined platter.

cream cheese, mustard, green onions, flour tortillas, spinach, red bell peppers, deli ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=125066 (may not work)