Brussels Sprouts Au Gratin (Omaha Steaks)

• 1 1/2 lbs Brussels sprouts, trimmed and stem ends cut with an x
• 1/2 cup bacon, diced
• 1/3 cup monterey jack cheese, grated
• 1/3 cup mozzarella cheese, grated
• 1/2 cup fresh breadcrumb, can use dried bread crumbs
• salt, to taste
• pepper, freshly ground, to taste

1. Place sprouts in a vegetable basket set over a saucepan of boiling water, cover tightly, and steam for 10 minutes, or until just tender.
2. Meanwhile, saute the bacon in a nonstick pan over medium heat for 5 minutes, until just crispy; drain the bacon on paper towels and set aside.
3. Place the sprouts in a baking dish, sprinkle with bacon, and cover with the grated cheese and bread crumbs.
4. Broil the sprouts for about 5 minutes, or until the topping is browned.

brussels, bacon, cheese, mozzarella cheese, fresh breadcrumb, salt, pepper

Taken from www.food.com/recipe/brussels-sprouts-au-gratin-omaha-steaks-341901 (may not work)