Death By Chocolate Waffles

• 1 1/3 cups all-purpose flour
• 1/3 cup whole wheat flour
• 1/4 cup unsweetened cocoa
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter
• 3 ounces semisweet chocolate
• 2 tablespoons sugar
• 2 1/4 cups milk
• 2 eggs, beaten until frothy
• vanilla ice cream
• warm pure maple syrup

1. Preheat a waffle iron and grease it lightly with butter. Combine flours, cocoa, baking powder, cinnamon and salt in a large bowl. Toss to mix. Set aside.
2. Combine butter, chocolate and sugar in a heavy-bottomed saucepan and melt over very low heat. Whisk to smooth, remove from heat, then whisk in milk and eggs.
3. Make a well in dry ingredients, pour in chocolate mixture, and blend, just until everything is combined; watch for dry clumps. Let batter stand for several minutes; it will thicken slightly.
4. Cook batter in prepared waffle iron until crisp and golden, about 2 minutes. Keep warm. Repeat with remaining batter. Serve with ice cream and maple syrup.

flour, whole wheat flour, unsweetened cocoa, baking powder, ground cinnamon, salt, butter, chocolate, sugar, milk, eggs, vanilla ice cream, maple syrup

Taken from www.food.com/recipe/death-by-chocolate-waffles-167887 (may not work)