Creamy Chicken Pork Chops

• 1 -2 lb pork chop
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can string beans
• 1 cup chopped red pepper
• 1 cup choppes green pepper
• 1 cup chopped onion
• 1 cup water
• 2 cups instant rice

1. Roast your pork chops in your over at 375% for about 45 minutes until brown, If you choose, you may cook them on your grill instead.
2. While your pork chops are roasting, place all other ingredients (except your rice) in a sauce pan. Bring to a boil stirring frquently, then simmer for about 30 minutes.
3. Prepare your instant rice according to package instructions.
4. Season your sauce to taste.
5. When your pork chops are done, serve with rice, covering chops and rice with a generous helping of your sauce.

pork chop, cream of chicken soup, string beans, red pepper, choppes green pepper, onion, water, instant rice

Taken from www.food.com/recipe/creamy-chicken-pork-chops-131627 (may not work)