Cranberry Bread With Cream Cheese

• 1 (8 ounce) package cream cheese, softened
• 1 cup butter, room temperature
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons vanilla
• 4 eggs
• 2 1/4 cups sifted unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 cups fresh cranberries
• 1/2 cup chopped walnuts
• TOPPING
• 1 1/2 cups sifted confectioners' sugar (icing sugar or powdered sugar)
• 2 tablespoons milk

1. Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350u0b0F oven for 1 hour and 20 minutes.
2. Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
3. The Harrowsmith Country Life.

cream cheese, butter, sugar, vanilla, eggs, flour, baking powder, fresh cranberries, walnuts, topping, sugar, milk

Taken from www.food.com/recipe/cranberry-bread-with-cream-cheese-257151 (may not work)