Pumpkin Muffins

• 2 1/4 cups flour
• 2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup golden raisin
• 1 cup brown sugar, packed
• 1 cup canned pumpkin
• 1/3 cup buttermilk
• 1/3 cup canola oil
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 eggs
• cooking spray
• 2 tablespoons sugar

1. Preheat oven to 400u0b0.
2. Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.
3. Combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
4. Add sugar mixture to flour mixture; stir just until moist.
5. Spoon batter into 18 muffin cups coated with cooking spray.
6. Sprinkle with sugar.
7. Bake for 15 minutes or until a wooden pick inserted in center comes out clean.
8. Remove muffins from pans immediately; cool on a wire rack.

flour, pumpkin pie spice, baking soda, ground ginger, salt, golden raisin, brown sugar, pumpkin, buttermilk, canola oil, molasses, vanilla, eggs, cooking spray, sugar

Taken from www.food.com/recipe/pumpkin-muffins-194918 (may not work)