Apple Walnut Dill Salad

• Salad
• 4 cups apples, medium diced (Braeburn or Granny Smith)
• 2 cups chopped walnuts, toasted
• 1/4 cup fresh dill
• 3/4 cup celery, thinly sliced
• 1 cup green grape, halved
• Dressing
• 1/4 cup rice wine vinegar (or apple cider vinegar)
• 1/4 cup walnut oil
• 1/4 cup plain low-fat yogurt
• 2 teaspoons Grey Poupon mustard
• 1 1/2 tablespoons orange juice
• 1/2 orange, zest of
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Chop walnuts and toast 350u0b0F for 5-10 minutes. Let cool.
2. Combine ingredients for dressing.
3. Chop apples into a medium dice, approximately 1/2x1/2-inch.
4. Roughly chop dill.
5. Slice celery.
6. Halve grapes.
7. Toss apples, dill, celery, and grapes with dressing. Chill and serve.

salad, apples, walnuts, dill, celery, green grape, dressing, rice wine vinegar, walnut oil, yogurt, mustard, orange juice, orange, salt, black pepper

Taken from www.food.com/recipe/apple-walnut-dill-salad-293547 (may not work)