Speedy Chicken Scarpariello

• 1 tablespoon olive oil
• 2 lbs boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, fat removed and cut into 1-inch pieces
• 3/4 teaspoon salt
• 3/4 teaspoon dried Italian seasoning
• 1/2 teaspoon black pepper
• 12 ounces fully cooked italian-flavored chicken sausage
• 1 lb refrigerated potato, that have been precooked and diced
• 2 -3 sweet peppers, any colors you like, seeded and cut up
• 2 garlic cloves, chopped
• 1/4 cup Italian salad dressing

1. in large nonstick skillet, heat oil over medium-high heat.
2. season the chicken with 1/4 teaspoon each of the salt, Italian seasoning, and pepper.
3. saute chicken for 5 minutes, stirring occasionally.
4. cut sausages in 1/2-inch pieces.
5. add to skillet along with potatoes, sweet peppers and garlic.
6. stir in remaining 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning, and 1/4 teaspoon pepper.
7. add italian dressing and stir to combine.
8. cover skillet and cook over medium-high heat for 15 minutes, stirring occasionally.
9. remove skillet from heat and let stand 5 minutes before serving.

olive oil, chicken, salt, italian seasoning, black pepper, chicken sausage, potato, sweet peppers, garlic, italian salad dressing

Taken from www.food.com/recipe/speedy-chicken-scarpariello-419172 (may not work)